1. KITCHEN TOOLS
A. UTENSILS
B. PANS & EQUIPMENT
C. KNIVES AND KNIFE SKILLS
2. KITCHEN SAFETY AND SANITATION
A. FOOD BORNE ILLNESSES
B. CROSS CONTAMINATION
C. CLEANING PROCEDURES
3. CULTURAL PROJECTS
A. UNITED STATES
B. LATIN AMERICA
C. AFRICA
D. ASIA
E. WESTERN EUROPE
F. EASTERN EUROPE
The links on the Web site are provided for your information and convenience. By clicking on a link, you will be leaving the district Web site. Please be aware that, while we make every effort to evaluate all the sites to which we link, we cannot endorse nor be responsible for the content provided on these sites.
COURSE OUTLINE1. KITCHEN TOOLSA. UTENSILSB. PANS & EQUIPMENTC. KNIVES AND KNIFE SKILLS2. KITCHEN SAFETY AND SANITATIONA. FOOD BORNE ILLNESSESB. CROSS CONTAMINATIONC. CLEANING PROCEDURES3. CULTURAL PROJECTSA. UNITED STATESB. LATIN AMERICAC. AFRICAD. ASIAE. WESTERN EUROPEF. EASTERN EUROPEThe links on the Web site are provided for your information and convenience. By clicking on a link, you will be leaving the district Web site. Please be aware that, while we make every effort to evaluate all the sites to which we link, we cannot endorse nor be responsible for the content provided on these sites.
